Dr. Ye Explores the Effects of Fish Oil Supplements

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Fish Oil

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup. The study, led by Kaixiong Ye and published in PLOS Genetics, focused on fish oil (and the omega-3 fatty acids it contains) and its effect on triglycerides, a type of fat in the blood and a biomarker for cardiovascular disease.

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UGA Research Article

Personnel


Kaixiong (Calvin) Ye

Associate Professor, PhD (2015) Cornell University
kaixiong.ye@uga.edu

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